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Viac informácií o knihe Human Resources in the Foodservice Industry

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• Anotácia kniha
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Anotácia knihy

Organizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding individual behavior and group dynamics. This resource provides researchers and practitioners with a clear view of human capital in a competitive global marketplace-with various possible managerial solutions to increase efficiency, employee and consumer satisfaction, and organizational success. Researchers from around the world and diverse backgrounds discuss up-to-date empirical research, unique insights, and effective management strategies.

Parametre knihy

Zaradenie knihy Knihy po anglicky Economics, finance, business & management Business & management Management & management techniques

• Celý názov: Human Resources in the Foodservice Industry
• Autor: Karthikeyan Namasivayam
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 207
• EAN: 9781560221456
• ISBN: 9781560221456
• ID: 06696106
• Nakladateľ: Taylor & Francis Inc
• Hmotnosť: 340 g
• Rozmery: 215 × 164 × 16 mm
• Dátum vydania: 17. June 2008

Obľúbené z iného súdka

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