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Viac informácií o knihe Industrial Application of Functional Foods, Ingredients and Nutraceuticals

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 491 bodov

Anotácia knihy

Functional Foods and Nutraceuticals explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development. The book also includes extraction and purification of functional ingredients, effective delivery of nutrients, health benefits, safety and regulatory aspects. Divided in four sections (Introduction and Processing technologies; Delivery of nutraceuticals; Functional food and Nutraceuticals for disease and disorders; Safety, tolerability and regulatory aspects of functional foods and nutraceuticals), this is an up-to-date, highly applicative work that highlights the mechanistic aspects related to the challenges and opportunities associated with developing, delivering, and marketing the functional foods and nutraceuticals. Written by an international team of contributors, the book will aid researchers and industries involved in research and product development. Explains the fundamental concepts of nutrient delivery and nutraceutical processing technologiesProvides an understanding of pharmacokinetics, oral bioavailability, and different delivery techniquesFeatures case studies to illustrate practical application and commercialization

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Industrial Application of Functional Foods, Ingredients and Nutraceuticals
• Podnázov: Extraction, Processing and Formulation of Bioactive Compounds
• Autor: C. Anandharamakrishnan, S Parthasarathi
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 736
• EAN: 9780128243121
• ID: 36510519
• Nakladateľ: Elsevier Books
• Rozmery: 229 × 152 mm
• Dátum vydania: 01. June 2023

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