Kód: 19195413
Emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in foods, water and feed and modifications of the recommended methods for the effective detection of these bacteria. This ... celý popis
542.10 €
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Nákupom získate 1341 bodov
Emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in foods, water and feed and modifications of the recommended methods for the effective detection of these bacteria. This book is suitable for individuals in the academic institutions, industries, and federal and state regulatory agencies.
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
542.10 €
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