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Viac informácií o knihe Introduction to Hospitality Operations

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels, and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering, and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.

Parametre knihy

Zaradenie knihy Knihy po anglicky Economics, finance, business & management Industry & industrial studies Service industries

• Celý názov: Introduction to Hospitality Operations
• Podnázov: An Indispensible Guide to the Industry
• Autor: Peter Jones
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 320
• EAN: 9780826460776
• ISBN: 0826460771
• ID: 04732800
• Nakladateľ: Cengage Learning EMEA
• Hmotnosť: 520 g
• Rozmery: 243 × 170 × 18 mm
• Dátum vydania: 19. December 2002

Obľúbené z iného súdka

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