Kód: 04023341
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking ... celý popis
21.16 €
Bežne: 24.41 €
Ušetríte 3.25 €
Nákupom získate 52 bodov
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
21.16 €
Osobný odber Bratislava a 2642 dalších
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