Kód: 13504999
Provides students with guidance in performing food analysis experiments, analysing data and reporting their findings. It covers the basic principles of analytical procedures and techniques commonly used to provide information abou ... celý popis
33.10 €
Dostupnosť:
50 % šancaMáme informáciu, že by titul mohol byť dostupný. Na základe vašej objednávky sa ho pokúsime do 6 týždňov zabezpečiť.Zadajte do formulára e-mailovú adresu a akonáhle knihu naskladníme, zašleme vám o tom správu. Postrážime všetko za vás.
Nákupom získate 82 bodov
Provides students with guidance in performing food analysis experiments, analysing data and reporting their findings. It covers the basic principles of analytical procedures and techniques commonly used to provide information about the chemical composition, structure and physical properties of food materials.
Zaradenie knihy Knihy po anglicky Economics, finance, business & management Industry & industrial studies Manufacturing industries
33.10 €
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