Kód: 06783620
Low-carb dieting used to mean a painful renunciation of bread, pasta dishes, desserts, and so many other classic comfort foods. Not any longer. With this revolutionary cookbook, low-carb pioneers Drs. Mary Dan and Michael Eades, a ... celý popis
Nákupom získate 79 bodov
Low-carb dieting used to mean a painful renunciation of bread, pasta dishes, desserts, and so many other classic comfort foods. Not any longer. With this revolutionary cookbook, low-carb pioneers Drs. Mary Dan and Michael Eades, along with chef Ursula Solom, give dieters back the comfort foods they?ve been craving.
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery
31.84 €
Osobný odber Bratislava a 2642 dalších
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