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Viac informácií o knihe Methods for Preserving Meat and Fish

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Preliminary Observations; Beef, Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Fish Preserved in Tins; Vegetables Pickled in Vinegar; Vegetables Preserved in Salt Water; Consommés, Sauces, and Purées; Vegetables Preserved by Steam, or by Boiling au Bain-Marie.

Parametre knihy

• Celý názov: Methods for Preserving Meat and Fish
• Autor: Jules Gouffe
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 82
• EAN: 9781446531808
• ISBN: 1446531805
• ID: 12151357
• Nakladateľ: Vintage Cookery Books
• Hmotnosť: 116 g
• Rozmery: 216 × 140 × 4 mm
• Dátum vydania: 14. January 2011

Obľúbené z iného súdka

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