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Viac informácií o knihe Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... from the 9th Ed. Carefully Revised and Considerably Enla

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Anotácia knihy

Charles Francatelli was one of the Victorian era's most famous chefs. In this 1859 volume, he scales his recipes for the modern home, emphasizing simplicity and economy in cookery, thus making many of the recipes he made for his wealthy patrons accessible to the public.

Parametre knihy

• Celý názov: Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ... from the 9th Ed. Carefully Revised and Considerably Enla
• Autor: Charles Elme Francatelli
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 572
• EAN: 9781429012102
• ISBN: 1429012102
• ID: 12091523
• Nakladateľ: APPLEWOOD
• Hmotnosť: 835 g
• Rozmery: 229 × 152 × 33 mm
• Dátum vydania: August 2008

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