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More about Modern Solid State Fermentation

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Book synopsis

This book covers state-of-the-art studies in solid state fermentation (SSF), both anaerobic and aerobic. Coverage includes a thorough explanation of differences between liquid state and solid state fermentation, and their influence on micribial physiology.

Book details

Book category Knihy po anglicky Mathematics & science Biology, life sciences Microbiology (non-medical)

• Full title: Modern Solid State Fermentation
• Subtitle: Theory and Practice
• Author: Hongzhang Chen
• Language: English
• Binding: Paperback
• Number of pages: 324
• EAN: 9789401783644
• ISBN: 9401783640
• ID: 09272679
• Publisher: Springer
• Weight: 5095 g
• Dimensions: 235 × 156 × 19 mm
• Date of publishing: 12. April 2015

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