Kód: 09272679
This book covers state-of-the-art studies in solid state fermentation (SSF), both anaerobic and aerobic. Coverage includes a thorough explanation of differences between liquid state and solid state fermentation, and their influenc ... celý popis
Angličtina
206 €
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Ušetríte 17.13 €

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Anotácia knihy
This book covers state-of-the-art studies in solid state fermentation (SSF), both anaerobic and aerobic. Coverage includes a thorough explanation of differences between liquid state and solid state fermentation, and their influence on micribial physiology.
Parametre knihy
Zaradenie knihy Knihy po anglicky Mathematics & science Biology, life sciences Microbiology (non-medical)
206 €
Angličtina
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