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Viac informácií o knihe Muscle Development of Livestock Animals

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Agriculture & farming Animal husbandry

• Celý názov: Muscle Development of Livestock Animals
• Podnázov: Physiology, Genetics and Meat Quality
• Autor: M F W Te Pas, Maria E Everts, Henk P Haagsman, Marinus F W Te Pas
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 432
• EAN: 9780851998114
• ID: 04738912
• Nakladateľ: CABI Publishing
• Hmotnosť: 1234 g
• Rozmery: 244 × 172 × 34 mm
• Dátum vydania: 01. June 2004

Obľúbené z iného súdka

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