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Viac informácií o knihe Mycorrhizal Technology in Agriculture

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved §in agricultural systems, and the most widespread plant root symbiosis. §The fungi involved (Glomales) are known to promote plant growth and §health by acting as biofertilizers, bioprotectors and bioregulators. The §main aim of this book is to provide readers with theoretical and applied §knowledge essential for the use of AM fungi in improving plant health §and fitness, production of high quality food and in conservation of §natural resources. The different chapters target understanding the role §of AM fungi in sustainable crop production, discussing ways to improve §biological equilibria between microorganisms in the mycorrhizosphere, §analysing genetic, physiological, cellular and molecular bases of AM §functioning and establishing technologies for inoculum production, §according to the regulatory guidelines for application.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Biochemical engineering Biotechnology

• Celý názov: Mycorrhizal Technology in Agriculture
• Podnázov: From Genes to Bioproducts
• Autor: S. Gianinazzi, Hannes Schüepp, J.M. Barea, K. Haselwandter
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 296
• EAN: 9783034894449
• ISBN: 3034894449
• ID: 02250834
• Nakladateľ: Springer Basel
• Hmotnosť: 538 g
• Rozmery: 235 × 165 × 18 mm
• Dátum vydania: 23. October 2012

Obľúbené z iného súdka

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