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New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world.The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.

Parametre knihy

Zaradenie knihy Knihy po anglicky The arts Architecture Professional interior design

• Celý názov: New Restaurant Design
• Autor: Bethan Ryder
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 192
• EAN: 9781856696746
• ISBN: 9781856696746
• ID: 04426359
• Nakladateľ: LAURENCE KING PUBLISHERS
• Hmotnosť: 1080 g
• Rozmery: 260 × 260 mm
• Dátum vydania: 25. January 2010

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