Kód: 06710093
offers information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. This book offers an overview of the chemistry and ph ... celý popis
Nákupom získate 570 bodov
offers information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. This book offers an overview of the chemistry and physiology of nutrition designed for students majoring in the areas of nutrition, food science, and exercise.
Zaradenie knihy Knihy po anglicky Medicine Medicine: general issues Public health & preventive medicine
228.38 €
Osobný odber Bratislava a 2642 dalších
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