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Viac informácií o knihe Nutritional Aspects of Osteoporosis

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Anotácia knihy

For the third time, specialists from all over the world met to present their most recent scientific results and to update their knowledge in the expand ing field of nutrition and, osteoporosis. Major nutrition-al factors, such as calcium and vitamin D, were reexamined, with special attention on the ef fects of calcium, given either as a supplement or in dairy products in chil dren and adolescents, and to vitamin D supplementation in the elderly. The RDA for calcium was questioned, and the calcium requirement was rede fined. Special attention was paid to proteins and their growth promoting action via IGF-l, as well as to the profound effects on calcium and bone metabolism of vegetarian diets or diets rich in acidic or alkaline foods. Although considered an environmental factor influencing the pathogenesis of osteoporosis, nutrition was discussed in relation to genetic conditions, because certain genetic conditions modifY patients' responses to nutritional deficiencies and to supplementary interventions. These proceedings report the wide spectrum of research currently being undertaken and the new perspectives this presents and emphasize the sig nificant and important impact of nutrition on bone health and disease.

Parametre knihy

Zaradenie knihy Knihy po anglicky Medicine Clinical & internal medicine Gynaecology & obstetrics

• Celý názov: Nutritional Aspects of Osteoporosis
• Podnázov: A Serono Symposia S.A. Publication
• Autor: Peter Burckhardt, Bess Dawson-Hughes, Robert P. Heaney
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 336
• EAN: 9781461274636
• ISBN: 146127463X
• ID: 06795253
• Nakladateľ: Springer-Verlag New York Inc.
• Hmotnosť: 546 g
• Rozmery: 235 × 155 × 20 mm
• Dátum vydania: 05. October 2011

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