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Viac informácií o knihe Pasta and Semolina Technology

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 806 bodov

Anotácia knihy

Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance. Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.

Parametre knihy

Zaradenie knihy Knihy po anglicky Economics, finance, business & management Industry & industrial studies Manufacturing industries

• Celý názov: Pasta and Semolina Technology
• Autor: Kill, Turnbull
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 242
• EAN: 9780632053490
• ISBN: 0632053496
• ID: 04900045
• Nakladateľ: John Wiley and Sons Ltd
• Hmotnosť: 588 g
• Rozmery: 239 × 168 × 20 mm
• Dátum vydania: 29. December 2000

Obľúbené z iného súdka

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