Kód: 45978196
The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health ... celý popis
Angličtina
Nákupom získate 580 bodov
Anotácia knihy
The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.
Parametre knihy
Zaradenie knihy Knihy po nemecky Naturwissenschaften, Medizin, Informatik, Technik Medizin Nichtklinische Fächer
239.78 €
Angličtina
Osobný odber Bratislava a 12542 dalších
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