Code: 01928517
Peruanische Küche
by Nariman Zeitun, Nader Asfahani, Gundula Wagner, Nader Asfahani
Je nach Region ist die Küche Perus unterschiedlich, unsere Rezepte haben wir aus dem ganzen Land zusammengestellt. Als Vorspeise wird in Peru gerne Ceviche gegessen (in Limettensaft marinierter Fisch, Meeresfrüchte oder auch Gemü ... more
- Language:
German - Binding: Paperback
- Number of pages: 128
Publisher: Asfahani, 2012
- More about this
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Book synopsis
Je nach Region ist die Küche Perus unterschiedlich, unsere Rezepte haben wir aus dem ganzen Land zusammengestellt. Als Vorspeise wird in Peru gerne Ceviche gegessen (in Limettensaft marinierter Fisch, Meeresfrüchte oder auch Gemüse). Außerdem gibt es schmackhafte Tamales (in Bananen- oder Maisblättern gedämpfte Teigtaschen). In Peru sind Süßkartoffeln, Yam, Cassava, Quinoa, alle Fleisch- und Fischsorten, die gekocht, gebraten oder gedämpft werden sehr beliebt, ebenso Reis und Kartoffeln.
Book details
Book category Knihy po nemecky Ratgeber Essen & Trinken Länderküchen
11.15 €
- Full title: Peruanische Küche
- Subtitle: Essen wie bei den Inkas in Peru
- Author: Nariman Zeitun, Nader Asfahani, Gundula Wagner, Nader Asfahani
- Language: German
- Binding: Paperback
- Number of pages: 128
- EAN: 9783927459762
- ISBN: 3927459763
- ID: 01928517
- Publisher: Asfahani
- Weight: 195 g
- Dimensions: 210 × 146 × 10 mm
- Date of publishing: 16. April 2012
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