Kód: 12298830
Provides an overview of the pre-harvest food safety problem in a variety of agricultural sectors, focusing on the impact of primary production practices and interventions on preventing foodborne disease. For food safety research s ... celý popis
190.91 €
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Nákupom získate 471 bodov
Provides an overview of the pre-harvest food safety problem in a variety of agricultural sectors, focusing on the impact of primary production practices and interventions on preventing foodborne disease. For food safety research scientists, federal and state regulators, food industry professionals; and those involved in HACCP or testing programs.
Zaradenie knihy Knihy po anglicky Mathematics & science Biology, life sciences Molecular biology
190.91 €
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