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Viac informácií o knihe Preserved: Condiments

• Parametre knihy
• Anotácia kniha
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Nákupom získate 39 bodov

Anotácia knihy

Preserved: Condiments showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation.

Utilising fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments, including those for Adjika the Georgian hot pepper relish, salted preserved herbs known as Herbes salées, and the Haitian pickled vegetable relish called Pikliz,add depth, spice, and interest to your cooking.

The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history.

This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Parametre knihy

Zaradenie knihy Knihy po nemecky Ratgeber Essen & Trinken Allgemeines, Lexika, Tabellen

• Celý názov: Preserved: Condiments
• Autor: Cortney Burns, Richard Martin
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 112
• EAN: 9781958417218
• ISBN: 1958417211
• ID: 43016406
• Nakladateľ: Hardie Grant Books
• Hmotnosť: 484 g
• Dátum vydania: 31. October 2023

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