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Viac informácií o knihe Processing of Coffee Bean - An Overview

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

Coffee is one of the most popular beverages in the world. One of the principle post-harvest technological processes is drying, giving rise to the formation of the characteristic colour, flavour and taste of coffee brew. The mode of coffee processing strongly influences the quality of green coffee and thereby establishes the characteristic differences in the flavor of wet and dry processed coffees. These variations are due to differences in the metabolic processes occurring within the vital coffee seeds during the course of processing.

Parametre knihy

• Celý názov: Processing of Coffee Bean - An Overview
• Autor: G. Amuthaselvi, P. Rajkumar
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 64
• EAN: 9786204746296
• ISBN: 6204746294
• ID: 39214823
• Nakladateľ: LAP LAMBERT Academic Publishing
• Hmotnosť: 113 g
• Rozmery: 220 × 150 × 4 mm
• Dátum vydania: 12. May 2022

Obľúbené z iného súdka

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