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Viac informácií o knihe Protein Stability and Conformation: An Impact of Ionic Liquid

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 96 bodov

Anotácia knihy

The book is about the protein stability and conformational changes in different ionic liquid environment. It represents the biocompatibility of the imidazolium-based ionic liquids (ILs), which has been investigated by studying their impact on the structure and stability of Bovine serum albumin (BSA) and Lysozyme (Lyz) using different spectroscopic techniques. As well as, elucidation of the mechanism of interaction between the proteins and ILs is provided.

Parametre knihy

• Celý názov: Protein Stability and Conformation: An Impact of Ionic Liquid
• Autor: Harekrushna Sahoo, Lakkoji Satish, Sabera Millan
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 52
• EAN: 9783330041790
• ID: 16013648
• Nakladateľ: LAP Lambert Academic Publishing
• Hmotnosť: 96 g
• Rozmery: 220 × 150 × 3 mm
• Rok vydania: 2017

Obľúbené z iného súdka

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