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Viac informácií o knihe Purification and characterization of Amidase from Bacillus sp. APB-6

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

This book is about the basic methods of purification and characterization of Amidase enzyme isolated from Bacillus sp., APB-6. Using simple language and concepts, this book will enable you to understand the basic concepts of purification, characterization and applications of enzyme, Amidase. It contains the detailed step-wise procedure of purifying any enzyme and characterization of purified enzyme.Further the amino acid sequencing of purified enzyme and postsynthetic modifications of an enzyme could be done by using protein engineering technique.

Parametre knihy

• Celý názov: Purification and characterization of Amidase from Bacillus sp. APB-6
• Podnázov: Basic methodology of enzyme purification and characterization
• Autor: Sudha Batta
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 68
• EAN: 9783659968242
• ISBN: 3659968242
• ID: 15373662
• Nakladateľ: LAP Lambert Academic Publishing
• Hmotnosť: 118 g
• Rozmery: 220 × 150 × 4 mm
• Dátum vydania: 05. November 2016

Obľúbené z iného súdka

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