Code: 10009513
In "Real Pigs" Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare ... more
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In "Real Pigs" Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.
Book category Knihy po anglicky Society & social sciences Sociology & anthropology Anthropology
40.26 €
Osobný odber Bratislava a 2642 dalších
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