Kód: 02015784
Before Julia Child, Alice Waters and Wolfgang Puck, the restaurateurs and entrepreneurs of the early twentieth century were changing the way America ate. Beginning with the simplest eateries and foods and culminating with the emer ... celý popis
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Anotácia knihy
Before Julia Child, Alice Waters and Wolfgang Puck, the restaurateurs and entrepreneurs of the early twentieth century were changing the way America ate. Beginning with the simplest eateries and foods and culminating with the emergence of a genuinely American way of fine dining, Repast takes readers on a culinary tour of early-twentieth-century restaurants and dining. The innovations introduced at the time - in ingredients, technologies, meal service and cuisine - transformed the act of eating in public in ways that still exist today.
Parametre knihy
Zaradenie knihy Knihy po anglicky Society & social sciences Society & culture: general Cultural studies
20.34 €
Angličtina
Osobný odber Bratislava a 12742 dalších
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