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Viac informácií o knihe Routledge History of Food

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• Anotácia kniha
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Anotácia knihy

The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women's history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.

Parametre knihy

Zaradenie knihy Knihy po anglicky Humanities History History: specific events & topics

• Celý názov: Routledge History of Food
• Autor: Carol Helstosky
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 372
• EAN: 9780415628471
• ISBN: 9780415628471
• ID: 06720326
• Nakladateľ: Taylor & Francis Ltd
• Hmotnosť: 864 g
• Rozmery: 255 × 182 × 28 mm
• Dátum vydania: 08. October 2014

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