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Viac informácií o knihe Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity

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Anotácia knihy

This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.

Parametre knihy

Zaradenie knihy Knihy po anglicky Mathematics & science Biology, life sciences Botany & plant sciences

• Celý názov: Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
• Autor: Altafhusain Nadaf, Sarika Mathure, Narendra Jawali
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 142
• EAN: 9788132226635
• ISBN: 8132226631
• ID: 09535877
• Nakladateľ: Springer, India, Private Ltd
• Hmotnosť: 4816 g
• Rozmery: 254 × 178 × 10 mm
• Dátum vydania: 15. December 2015

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