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Book synopsis

Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.

Book details

Book category Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Full title: Southern Food
• Subtitle: At Home, on the Road, in History
• Author: John Egerton
• Language: English
• Binding: Paperback
• Number of pages: 416
• EAN: 9780807844175
• ISBN: 9780807844175
• ID: 06378588
• Publisher: The University of North Carolina Press
• Weight: 818 g
• Dimensions: 235 × 203 × 22 mm
• Date of publishing: 25. June 1993

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