Kód: 16022816
Spectroscopic Methods in Food Analysis
Autor Adriana S. Franca, Leo M. L. Nollet
Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manu ... celý popis
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 664
Nakladateľ: Taylor & Francis Inc, 2017
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Viac informácií o knihe Spectroscopic Methods in Food Analysis
Nákupom získate 844 bodov
Anotácia knihy
Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, th
Parametre knihy
Zaradenie knihy Knihy po anglicky Mathematics & science Chemistry Analytical chemistry
349.34 €
- Celý názov: Spectroscopic Methods in Food Analysis
- Autor: Adriana S. Franca, Leo M. L. Nollet
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 664
- EAN: 9781498754613
- ISBN: 9781498754613
- ID: 16022816
- Nakladateľ: Taylor & Francis Inc
- Hmotnosť: 1300 g
- Rozmery: 254 × 178 × 37 mm
- Dátum vydania: 21. December 2017
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