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Viac informácií o knihe Starch: Basic Science to Biotechnology

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• Anotácia kniha
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Nákupom získate 665 bodov

Anotácia knihy

This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology, and genetics of plant starch synthesis. The books also describes the implications of these studies for the seed, biotechnology, and modified starch industries. It is written for a broad readership, and emphasizes the recent findings on the properties of starch biosynthetic enzymes and on studies describing their localization. It details the implications these studies have on the seed, biotechnology, and modified starch industries It includes numerous references to the original literature, and introduces the reader to the most important individuals and discoveries in the field.

Parametre knihy

Zaradenie knihy Knihy po anglicky Mathematics & science Biology, life sciences Biochemistry

• Celý názov: Starch: Basic Science to Biotechnology
• Autor: Steve Taylor
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 199
• EAN: 9780120164417
• ISBN: 0120164418
• ID: 04492349
• Nakladateľ: Academic Press
• Hmotnosť: 490 g
• Rozmery: 229 × 152 × 25 mm
• Dátum vydania: 10. August 1998

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