Kód: 45254595
The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It ca ... celý popis
Nemčina
224.89 €
Bežne: 256.40 €
Ušetríte 31.50 €

Nákupom získate 544 bodov
Anotácia knihy
The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres.
Parametre knihy
Zaradenie knihy Knihy po nemecky Sozialwissenschaften, Recht, Wirtschaft Wirtschaft Internationale Wirtschaft
224.89 €
Nemčina
Osobný odber Bratislava a 12742 dalších
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