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Viac informácií o knihe The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 94 bodov

Anotácia knihy

This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. Many antique books such as this are becoming increasingly costly and rare, and it is with this in mind that we are proudly republishing this text here complete with a new introduction on dairy farming.

Parametre knihy

• Celý názov: The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter
• Autor: Various
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 58
• EAN: 9781446530221
• ISBN: 1446530221
• ID: 12151199
• Nakladateľ: Hughes Press
• Hmotnosť: 87 g
• Rozmery: 216 × 140 × 3 mm
• Dátum vydania: 14. January 2011

Obľúbené z iného súdka

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