Kód: 18350946
Fundamentals of Recreational Foodservice Management
Autor LARRY ETTER
The Fundamentals of Recreational Foodservice Management outlines the charges of what it takes to be successful in the field of recreation foodservice in channels of business such as movie theaters, stadiums, arenas, amusement park ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 252
Nakladateľ: Nelson & Nelson Press, LLC, 2017
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Anotácia knihy
The Fundamentals of Recreational Foodservice Management outlines the charges of what it takes to be successful in the field of recreation foodservice in channels of business such as movie theaters, stadiums, arenas, amusement parks and fairs. It highlig
Parametre knihy
Zaradenie knihy Knihy po anglicky Economics, finance, business & management Industry & industrial studies Manufacturing industries
128.95 €
- Celý názov: Fundamentals of Recreational Foodservice Management
- Autor: LARRY ETTER
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 252
- EAN: 9780998810850
- ISBN: 9780998810850
- ID: 18350946
- Nakladateľ: Nelson & Nelson Press, LLC
- Hmotnosť: 590 g
- Rozmery: 279 × 216 × 14 mm
- Dátum vydania: 20. August 2017
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