Kód: 17854252
ince its completion in 1825, this handbook has appeared in so many different guises - from 1889's Gastronomy as a Fine Art to The Philosopher in the Kitchen in 1970 - that much of its wisdom has become idiomatic. Brillat-Savarin w ... celý popis
Nákupom získate 29 bodov
ince its completion in 1825, this handbook has appeared in so many different guises - from 1889's Gastronomy as a Fine Art to The Philosopher in the Kitchen in 1970 - that much of its wisdom has become idiomatic. Brillat-Savarin was, for example, the first
11.64 €
Osobný odber Bratislava a 2642 dalších
Copyright ©2008-24 najlacnejsie-knihy.sk Všetky práva vyhradenéSúkromieCookies
Nákupný košík ( prázdny )
Nachádzate sa: