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Viac informácií o knihe Physiology of the Carbohydrates

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• Anotácia kniha
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Anotácia knihy

The Physiology of the Carbohydrates - Their Application as Food and Relation to Diabetes is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Parametre knihy

Zaradenie knihy Knihy po anglicky Mathematics & science Science: general issues

• Celý názov: Physiology of the Carbohydrates
• Podnázov: Their Application as Food and Relation to Diabetes
• Autor: F. W. (Frederick William) Pavy
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 296
• EAN: 9783744646307
• ISBN: 3744646300
• ID: 15997985
• Nakladateľ: Hansebooks
• Hmotnosť: 390 g
• Rozmery: 210 × 148 × 17 mm
• Dátum vydania: 01. March 2017

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