Kód: 10963744
In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at th ... celý popis
16.88 €
Bežne: 19.87 €
Ušetríte 2.99 €
Nákupom získate 42 bodov
In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking.
16.88 €
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