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Viac informácií o knihe Thermoreversible Networks

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• Anotácia kniha
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Anotácia knihy

This review shows that the measurement of viscoelastic properties is a powerful tool in the study of thermoreversible gels. Although many conclusions may be drawn about network development and its structure, it is also shown that the use of additional techniques (e.g. small angle S-ray and neutron scattering techniques and optical rotation) and the combination with thermodynamics and network models, widens the insight in the crosslinking process and the gel structure temendously. A general Introduction is followed by eight Chapters concerning synthetic polymers (PVC, PVAL, PMMA, PS, PAN, PE, ABA blockcopolymers and LCP's) and four Chapters concerning biopolymers (gelatin, agarose, carrageenans and gellan gum).

Parametre knihy

Zaradenie knihy Knihy po anglicky Mathematics & science Chemistry Organic chemistry

• Celý názov: Thermoreversible Networks
• Podnázov: Viscoelastic Properties and Structure of Gels
• Autor: Klaas te Nijenhuis
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 267
• EAN: 9783662147955
• ISBN: 3662147955
• ID: 05287479
• Nakladateľ: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
• Hmotnosť: 444 g
• Rozmery: 235 × 155 × 16 mm
• Dátum vydania: 22. May 2013

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