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Viac informácií o knihe Third-Culture Fermentation

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

For far too long, fermentation has been the preserve of the ultra-foodie. But these techniques don’t need to be complicated or require lots of hard-to-source ingredients. Drawing on his multicultural background and passion for all things fermentation, Kenji Morimoto has created a clear, confident, accessible, and joyful guide to home preservation—plus recipes for incorporating homemade (or store-bought, if that’s more your speed) ferments and pickles into everyday meals, snacks, and even cocktail hour. Third-Culture FermentationuseWhether you’re just dipping your toes into fermenting, looking for inspiring ideas to take your standard kombucha recipe to the next level, or simply trying to work more natural probiotic powerhouses into your diet, this book is for you.

Parametre knihy

Zaradenie knihy Knihy po nemecky Ratgeber Essen & Trinken Allgemeines, Lexika, Tabellen

• Celý názov: Third-Culture Fermentation
• Autor: MORIMOTO KENJI
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 272
• EAN: 9798893030778
• ID: 47233157
• Nakladateľ: Experiment
• Hmotnosť: 957 g
• Dátum vydania: 19. August 2025

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