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Viac informácií o knihe Vegan Cooking

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New jacket for this classic vegan cookbook published in association with The Vegan Society. Eva Batt was a vegan cookery pioneer and her book is much revered by the Vegan Society. It's a classic introduction to vegan cooking, and is recommended for those who are new to meat and dairy free recipes. The book: *explains the sorts of staples you'll need in the kitchen. *provides recipes that are extremely straightforward to prepare. *offers a complete nutritional guide to vegan food so the reader can be assured that they understand their protein requirements, and do get the right mix of vitamins, minerals and food groups. *explains the different protein supplements - such as tofu, soya, t.v.p. Recipes cover a wide range of dishes and meal types from breakfasts to snacks, lunches, dinner and entertaining. The recipes themselves are excellent and very much from a British tradition of 'good old fashioned' cooking. As well as the basic cooking instructions, the text is full of Eva Batt's useful tips and asides for new cooks.

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Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Vegetarian cookery

• Celý názov: Vegan Cooking
• Autor: Eva Batt
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 192
• EAN: 9780007129973
• ISBN: 0007129971
• ID: 04001715
• Nakladateľ: THORSONS
• Hmotnosť: 260 g
• Rozmery: 213 × 157 × 11 mm
• Dátum vydania: 04. March 2002

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