Kód: 07381900
Why We Eat What We Eat
Autor Sololov
Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies o ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 256
Nakladateľ: Simon & Schuster, 1993
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Viac informácií o knihe Why We Eat What We Eat
Nákupom získate 49 bodov
Anotácia knihy
Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal.
Parametre knihy
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
19.66 €
- Celý názov: Why We Eat What We Eat
- Autor: Sololov
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 256
- EAN: 9780671797911
- ISBN: 9780671797911
- ID: 07381900
- Nakladateľ: Simon & Schuster
- Hmotnosť: 340 g
- Rozmery: 215 × 141 × 16 mm
- Dátum vydania: 05. April 1993
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