Kód: 04464248
Mary Karlins enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods from Plank-Roasted Porterhouse or Indian Onion Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate-Chip ... celý popis
27.94 €
Bežne: 32.27 €
Ušetríte 4.32 €
Dostupnosť:
50 % šancaMáme informáciu, že by titul mohol byť dostupný. Na základe vašej objednávky sa ho pokúsime do 6 týždňov zabezpečiť.Zadajte do formulára e-mailovú adresu a akonáhle knihu naskladníme, zašleme vám o tom správu. Postrážime všetko za vás.
Nákupom získate 70 bodov
Mary Karlins enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods from Plank-Roasted Porterhouse or Indian Onion Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate-Chipotle Cakes. Introductory chapters cover the basics of indoor and outdoor wood-fired cooking, then she delves into the best applications for the myriad live-fire techniques and equipment now available and provides detailed instructions on building a fire and maintaining temperature in each apparatus. Karlins expert planning outlines show efficient cooks how to make the best use of wood-fired cooking sessions, including step-by-step instructions for preparing an entire weeks worth of food in a single session. WOOD-FIRED COOKING is ideal for home cooks seeking the next grilling frontier.
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Cooking with specific gadgets
27.94 €
Osobný odber Bratislava a 2642 dalších
Copyright ©2008-24 najlacnejsie-knihy.sk Všetky práva vyhradenéSúkromieCookies
Nákupný košík ( prázdny )