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Viac informácií o knihe Barley for Food and Health - Science, Technology, and Products

• Parametre knihy
• Anotácia kniha
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Nákupom získate 390 bodov

Anotácia knihy

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain and food processors, and students in appropriate courses.

Parametre knihy

Zaradenie knihy Knihy po anglicky Medicine Medicine: general issues Public health & preventive medicine

• Celý názov: Barley for Food and Health - Science, Technology, and Products
• Autor: Rosemary K. Newman, C. Walter Newman
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 260
• EAN: 9780470102497
• ISBN: 0470102497
• ID: 04880416
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 506 g
• Rozmery: 242 × 167 × 20 mm
• Dátum vydania: 10. October 2008

Obľúbené z iného súdka

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