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Book synopsis

Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

Book details

Book category Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Chemistry and Safety of Acrylamide in Food
• Author: Mendel Friedman, Don Mottram
• Language: English
• Binding: Paperback
• Number of pages: 466
• EAN: 9781441936721
• ISBN: 1441936726
• ID: 01422249
• Publisher: Springer-Verlag New York Inc.
• Weight: 909 g
• Dimensions: 28 × 165 × 27 mm
• Date of publishing: 22. October 2010

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