Kód: 02687279
A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion ... celý popis
11.05 €
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Nákupom získate 28 bodov
A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread.
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Technology: general issues Intermediate technology
11.05 €
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