Kód: 02677426
Cooking and Dining in Tudor and Early Stuart England
Autor Peter Brears
From Henry VII to Charles I, a detailed and illustrated account of a time when new foodstuffs arrived on our shores and new styles of cooking were introduced from abroad.
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 670
Nakladateľ: PROSPECT BOOKS, 2015
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Anotácia knihy
From Henry VII to Charles I, a detailed and illustrated account of a time when new foodstuffs arrived on our shores and new styles of cooking were introduced from abroad.
Parametre knihy
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc
45.37 €
- Celý názov: Cooking and Dining in Tudor and Early Stuart England
- Autor: Peter Brears
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 670
- EAN: 9781909248328
- ISBN: 1909248320
- ID: 02677426
- Nakladateľ: PROSPECT BOOKS
- Hmotnosť: 1404 g
- Rozmery: 257 × 186 × 58 mm
- Dátum vydania: 16. February 2015
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