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Book synopsis

The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. It also includes twenty-five folk remedies.

Book details

Book category Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Full title: Cooking the Gullah Way, Morning, Noon, and Night
• Author: Sallie-Ann Robinson
• Language: English
• Binding: Paperback
• Number of pages: 176
• EAN: 9780807858431
• ISBN: 9780807858431
• ID: 06320168
• Publisher: The University of North Carolina Press
• Weight: 290 g
• Dimensions: 229 × 178 × 11 mm
• Date of publishing: 15. August 2007

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