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Viac informácií o knihe Encyclopedia of Food Allergy

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• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

Encyclopedia of Food Allergy, organized in 10 sections, with ~200 chapters, and written by world-renowned clinician-scientist authors, is the most comprehensive resource for food allergy ever compiled. With online and physical presence, intuitive and easily accessible organization of information, the reader can quickly access overview and general topics as well as detailed information to inform solutions to clinical or research questions. Research topics provide the necessary background for the novice as well as the details required for those in the field. Clinical topics provide comprehensive and practical information, with generous use of tables, figures, and key points/clinical pearls, to inform clinical decision-making, and promote evidence-based management decisions. Food allergy may affect up to 10% of the population in developed countries and appears to be increasing in prevalence worldwide, with many food allergies proving life-long, severe and potentially fatal. The last decade has witnessed a sea change response to the impact of food allergy through basic science research on the immunology, food science research on the triggers, clinical approaches to daily management, treatment and prevention, and an increasing understanding of the psychosocial and societal implications and how to address them. With the expanding breadth and depth of the field, there is no existing comprehensive resource available for those professionals interested in learning about or contributing to food allergy research and clinical care. This is a complete resource covering broad and detailed aspects of food allergy and adverse food reactions for clinicians, researchers, regulators, food industry, students and other stakeholders who need and will benefit from a rich resource with in-depth and practical information. Presents in-depth, comprehensive coverage from an outstanding international author base of domain expertsNew researchers and clinicians will have a single resource that includes general topics to get them startedWell-informed clinicians and researchers will have access to detailed information in their areas of work AND for many related topics that will help improve their research or clinical careA uniform chapter template will be used to ensure consistency throughout

Parametre knihy

Zaradenie knihy Knihy po anglicky Medicine Other branches of medicine Pathology

• Celý názov: Encyclopedia of Food Allergy
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 2300
• EAN: 9780323960182
• ISBN: 0323960189
• ID: 44349273
• Rozmery: 276 × 215 mm
• Dátum vydania: 12. June 2024

Obľúbené z iného súdka

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