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Viac informácií o knihe Encyclopedia of Food and Health

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 7077 bodov

Anotácia knihy

The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises seven volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs.§§Identifies the essential nutrients and how to avoid their deficiencies§Explores the use of diet to reduce disease risk and optimize health§Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants§Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter

Parametre knihy

Zaradenie knihy Knihy po anglicky Medicine Medicine: general issues Public health & preventive medicine

• Celý názov: Encyclopedia of Food and Health
• Autor: Benjamin Caballero, Paul Finglas, Fidel Toldrá
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 4006
• EAN: 9780123849472
• ISBN: 9780123849472
• ID: 03006224
• Nakladateľ: Elsevier Science Publishing Co Inc
• Hmotnosť: 11975 g
• Rozmery: 279 × 203 × 214 mm
• Dátum vydania: 14. September 2015

Obľúbené z iného súdka

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