Mohlo by sa vám tiež páčiť

Viac informácií o knihe Enzyme Nutrition

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 54 bodov

Anotácia knihy

Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in "Enzyme Nutrition." Written by one of America's pioneering biochemists and nutrition researchers, Dr. Edward Howell, "Enzyme Nutrition" presents the most vital nutritional discovery since that of vitamins and minerals--food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements."Enzyme Nutrition "represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.

Parametre knihy

Zaradenie knihy Knihy po anglicky Health & personal development Family & health Fitness & diet

• Celý názov: Enzyme Nutrition
• Autor: Edward Howell
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 192
• EAN: 9780895292216
• ISBN: 0895292211
• ID: 04175950
• Nakladateľ: Avery Publishing Group Inc.,U.S.
• Hmotnosť: 224 g
• Rozmery: 149 × 229 × 14 mm
• Dátum vydania: 01. January 1995

Obľúbené z iného súdka

---

---

---