Kód: 04197631
Food Hypersensitivity - Diagnosing and Managing Food Allergies and Intolerance
Autor Isabel Skypala
In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosin ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 384
Nakladateľ: John Wiley and Sons Ltd, 2009
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Viac informácií o knihe Food Hypersensitivity - Diagnosing and Managing Food Allergies and Intolerance
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Anotácia knihy
In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.
Parametre knihy
Zaradenie knihy Knihy po anglicky Medicine Medicine: general issues Public health & preventive medicine
95.27 €
- Celý názov: Food Hypersensitivity - Diagnosing and Managing Food Allergies and Intolerance
- Autor: Isabel Skypala
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 384
- EAN: 9781405170369
- ISBN: 1405170360
- ID: 04197631
- Nakladateľ: John Wiley and Sons Ltd
- Hmotnosť: 666 g
- Rozmery: 244 × 173 × 22 mm
- Dátum vydania: 13. March 2009
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